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Keeping Northeast Florida Cool Since 1988.

Restaurant Refrigerated Equipment Reach-ins, Prep-tops and Displays

Restaurant refrigerated equipment

At Staats A/C and Commercial Refrigeration, we specialize in restaurant refrigerated equipment repair, replacement, and maintenance throughout Jacksonville and Northeast Florida. From reach-in coolers to prep-top stations, we keep your kitchen running efficiently.

Our experienced technicians service all major restaurant refrigeration brands and provide fast, dependable solutions that protect your food inventory and business operations.

Complete Restaurant Refrigeration Solutions

We deliver reliable service for all types of restaurant refrigerated equipment, minimizing downtime and maximizing performance.

Reach-In Coolers & Freezers

Fast repair and replacement to maintain safe food storage.

Prep-Top Refrigeration

Service for prep tables to keep ingredients fresh and accessible.

Display Case Cooling

Expert maintenance for display refrigerators and merchandisers.

Preventative Maintenance

Routine inspections that prevent costly breakdowns.

Keep Your Kitchen Running Without Interruptions
Call the experts today. Call Now (904) 731-8476

Why Restaurants Trust Staats A/C

We understand the demands of food service — that’s why we deliver fast response times and dependable solutions.

Commercial Kitchen Equipment

Reliable cooling solutions for high-volume food service operations.

Display & Merchandising Coolers

Professional service for visible refrigeration equipment.

Our 3-Step Restaurant Service Process

We make restaurant refrigeration service fast and dependable.

Step 01

Schedule Your Appointment

Call to discuss your equipment issues

Step 02

Inspection & Diagnosis

Our technician evaluates your equipment and provides upfront pricing.

Step 03

Repair or Replacement

We restore proper cooling so your kitchen stays operational.

Frequently Asked Questions

Yes — we repair and replace all types of restaurant refrigerated equipment, including reach-in refrigerators, prep-top units, and display cases, ensuring your kitchen stays fully operational and your food stays fresh.

We recommend servicing your restaurant refrigeration equipment at least twice per year. Regular maintenance helps ensure peak efficiency, keeps your units running smoothly, and most importantly, maintains food safety by preventing spoilage and temperature fluctuations.

Absolutely — we provide fast, reliable emergency response for critical refrigeration or HVAC failures. When your equipment stops working unexpectedly, our skilled technicians are ready to troubleshoot and repair the issue quickly, minimizing downtime, preventing spoilage, and keeping your business running smoothly.

Yes — we install modern, energy-efficient food service equipment designed to save energy, reduce operating costs, and improve performance. From reach-in coolers and prep-tops to display cases and freezers, our installations ensure your restaurant or commercial kitchen stays reliable, compliant, and ready for peak service.

Yes — we service all major commercial refrigeration manufacturers, providing expert maintenance, repairs, and troubleshooting for equipment from leading brands. Whether it’s walk-in coolers, reach-in refrigerators, prep-tops, or display cases, our certified technicians ensure your systems operate reliably and efficiently, minimizing downtime and protecting your perishable inventory.